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With irresistible flavours at our Michelin-starred restaurants, accompanied by a glass of complimentary champagne for UnionPay premium cardholders.
From now on to September 30th, 2020
UnionPay Platinum and Diamond cardholder can enjoy a complimentary glass of champagne or prosecco at Michelin-starred restaurants listed below. (One glass per person, offer applies to a minimum guest number of 2,up to 10 glasses per visit, for dine-in only.)
Yu Yue Heen
Address: Four Seasons Hotel Guangzhou, 5 Zhujiang West Road, Pearl River New City, Tianhe District, Guangzhou, China, 510623
Reservation: +86 (20) 8883 3371
Caprice
Address: Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, China
Reservation: +(852) 3196 8860
Lung King Heen
Address: Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, China
Reservation: +(852) 3196 8880
Le 1920
Address: Four Seasons Hotel Megève, 373 Chemin des Follieres, 74120 Megève, France
Reservation: +33 (0) 4 50786265
Il Palagio
Address: Four Seasons Hotel Firenze, Borgo Pinti, 99, 50121 Firenze, Italy
Reservation: +39 055 2626450
Yu Yuan
Address: Four Seasons Hotel Seoul, 97 Saemunan-ro, Jongno-gu, Seoul, 03183, South Korea
Reservation: +82 (2) 6388 5500
Jiang-Nan Chun
Address: Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore
Reservation: +(65) 6831 7220
Il Lago
Address: Four Seasons Hotel des Bergues Geneva, 33, Quaides Bergues, 1201, Geneva, Switzerland
Reservation: +41 (22) 908 70 00
La Dame de Pic London
Address: Four Seasons Hotel London at Ten Trinity Square,10 Trinity Square, London, EC3N 4AJ, UK
Reservation: +44(0) 20 3297 3799
Le George
Address: Four Seasons Hotel George V, Paris, 31, avenue George V, 75009 Paris, FRANCE
Reservation: +33(0)1 4952 7000
Zi Yat Heen
Address: ESTRADA DA BAÍA DE N. SENHORA DA ESPERANÇA, S/N, Taipa, Macau, China
Reservation: +853 2881 8818
Le Cinq
Address: Four Seasons Hotel George V, Paris, 31, avenue George V, 75009 Paris, FRANCE
Reservation: +33(0)1 4952 7000
L'Orangerie
Address: Four Seasons Hotel George V, Paris, 31, avenue George V, 75009 Paris, FRANCE
Reservation: +33(0)1 4952 7000
Prima
Address: Les Chalets du Mont d'Arbois, Megève, A Four Seasons Hotel 447 Chemin de la Rocaille 74120
Megève, France
Reservation: +33(0)4 5021 2503
Sushi Saito
Address: Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, China
Reservation: +852 2527 0811
Activity Rules：
1. The offer cannot be used in conjunction with other promotional offers, discounts or gift vouchers from the program participating restaurant (hereinafter “restaurant”).
2. Validity dates: now – Sept 30, 2020 (hereinafter “term”). Each restaurant reserves the right to establish black out dates, which will vary by restaurant. Call the restaurant for details.
3. The UnionPay cardholder (hereinafter “cardholder”) is required to make payment with a qualifying UnionPayPlatinum card or Diamond card (card number starting with 62) to enjoy the offer. If the customer does not pay with a qualifying card, then the offer will be null and void.
4. Reservations must be made in advance by telephone to the participating restaurant and cardholders are required to state their intention to enjoy the offers at the time of reservation and before ordering.
5. The reservation status is subject to availability and will not be guaranteed by UnionPay, Four Seasons or the restaurant. Cardholders may not be able to secure a reservation or reservations may be cancelled, due to the following circumstances or other circumstances unlimited to below:
a) The restaurant is unable to provide the services and offer during the term due to internal renovations or suspension of operations.
b) The restaurant is unable to continue operating its business due to any Force Majeure event. “Force Majeure” includes acts of governments, Act of God, fire, explosion, flood, lightning, war, strikes and any event that is beyond the restaurant's reasonable control and cannot be prevented with reasonable care. However, any shortage of credit, capital or finance shall not be regarded as an event beyond the reasonable control.
c) The restaurant hosts a private event and gala dinner, or any other cases that the restaurant will not provide service or take reservation publicly.